Chef Otto is an accomplished chef whose impressive career includes world class establishments such as the Bellagio Hotel, Charlie Trotters, the Atlantis and Mardan Palace, and, most notable, the Culinary Institute of America. He started his career by volunteering as a cook in the United States Navy Submarine Force, feeding men stationed on the USS Patrick Henry in Pearl Harbor. Since then, he has cooked around the globe for Kings, Queens, Moguls, Titans, Rockstars, and World Class Athletes, yet one of his biggest thrills remains catering his 25th high school reunion. Chef Otto is an International Culinary Ambassador who finds that travel, adventure and spreading the gospel of all things food is the marrow of his soul. His passion to help feed the hungry sparked him to initiate Childhood Hunger Day in Washington, D.C. where he organized a 3-day symposium on hunger and poverty legislation on Capitol Hill. His role as a contestant on Bravo’s Top Chef provides notoriety defining his status as a champion against hunger. With hair too high for a ten gallon hat and yet to buy his first pair of cowboy boots, Chef Otto is now digging his heels in the Lone Star landscape as an adopted son. Taste the Freedom!