Jennifer Behm-Lazzarini was the dark horse winner of Gordon Ramsay’s FOX Network’s MasterChef, Season 2. She is co-owner/ co-executive chef with her husband of Red Fin Crudo + Kitchen in Providence, Rhode Island. Part writer, event chef, and television personality Jenny has blogged for People.com, been a product specialist for QVC, and is an approved chef to represent Edge of Belgravia avant-garde chef’s knives. She has cooked at the James Beard House in NYC, has hosted the Crave RI event in Providence 2 years running and had the honor of cooking for the USO Grand Gala in Washington, DC. She was a founding member of the Confrerie de La Chaine des Rotisseurs-Delaware, the world’s oldest and largest food and wine society. She parlayed her MasterChef success into Pink Martini Catering, a private chef and event company for clients on both coasts. She has cooked at the National Mushroom Festival, Saborea Puerto Rico, the MidAtlantic Food + Wine Festival and has been a demonstration chef across the country including the National Restaurant Association. This Eastern University Alumna is one of a handful of chefs to be featured in the ChefWorks catalog and has appeared on Food Network’s Cutthroat Kitchen during the Super Bowl sweeps week. Her restaurant RED FIN has earned top awards from Trip Advisor, Open Table, Rhode Island Monthly and has been featured by Phantom Gourmet.